Name: Lamb Bredie
Ingredients: 2 lg Onions -- thinly sliced; 2 Cloves Garlic -- minced; 2 tb Cooking Oil; 1 1/2 lb Lamb -- cut to 1 in. pieces; 6 c Cabbage -- coarsely chopped; 4 md Carrot -- cut in 3/4 in; Peices; 4 oz Green Chili Peppers --; Chopped; 2 Inches Stick Cinnamon; 6 Whole Cloves

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Lamb, Stew	6	Servings

INGREDIENTS

2	lg	Onions — thinly sliced
2		Cloves Garlic — minced
2	tb	Cooking Oil
1 1/2	lb	Lamb — cut to 1 in. pieces
6	c	Cabbage — coarsely chopped
4	md	Carrot — cut in 3/4 in
		Peices
4	oz	Green Chili Peppers —
		Chopped
2		Inches Stick Cinnamon
6		Whole Cloves

INSTRUCTIONS

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic
in hot oil till onion is tender but not brown. season lamb pieces with a
little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot
oil,adding more oil if neccessary. add cabbage , carrots green chilli
peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce
heat. cover; simmer for 1 1/4 hr. . do not stir. add water only if
necessary.  remove cinnamon and cloves. skim off fat .
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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