Name: Lamb Burgers with Tabouli
Ingredients: 1 c Bulgar (cracked wheat); 1 c Minced parsley; 1/4 c Chopped mint; 2 Scallion sliced; 1 md Tomato seeded and chop; 1/3 c Olive oil; 1/3 c Lemon juice; 3 oz Feta cheese crumbled; 1 Minced garlic clove; 1 ts Dried oregano; 1 1/2 lb Very lean ground lamb

We must repudiate our confused loyalties and concerns for the passing world and put aside our misguided efforts to change culture externally. To allow our thoughts, plans, time, money, and energy to be spent trying to make a superficially Christian America, or to put a veneer of morality over the world, is to distort the gospel, misconstrue our divine calling, and squander our God-given resources. We must not weaken our spiritual mission, obscure our priority of proclaiming the gospel of salvation, or become confused about our spiritual citizenship, loyalties and obligations. We are to change society, but by faithfully proclaiming the gospel, which changes lives on the inside.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Lamb, Meats	1	Servings

INGREDIENTS

1	c	Bulgar (cracked wheat)
1	c	Minced parsley
1/4	c	Chopped mint
2		Scallion sliced
1	md	Tomato seeded and chop
1/3	c	Olive oil
1/3	c	Lemon juice
3	oz	Feta cheese crumbled
1		Minced garlic clove
1	ts	Dried oregano
1 1/2	lb	Very lean ground lamb

INSTRUCTIONS

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let
stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.
Cover and chill 3 hours. Prepare grill as manufacturer directs. In small
bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.
Press about 2 teaspoon cheese mixture into center of each burger, pinching
lamb to cover opening. Place burgers on grill over medium hot coals; cook
12-15 minutes, turning once. Serve with tabouli.

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