| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Lamb, Meats | 1 | Servings | |
INGREDIENTS
| 1 | c | Bulgar, cracked wheat |
| 1 | c | Minced parsley |
| 1/4 | c | Chopped mint |
| 2 | Scallion sliced | |
| 1 | Tomato seeded and chop | |
| 1/3 | c | Olive oil |
| 1/3 | c | Lemon juice |
| 3 | oz | Feta cheese crumbled |
| 1 | Minced garlic clove | |
| 1 | t | Dried oregano |
| 1 1/2 | lb | Very lean ground lamb |
INSTRUCTIONS
In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients. Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers. Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.
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