Name: Lamb Cacciatore
Ingredients: 2 kg Shoulder or leg of lamb trim fat and cut i; 80 ml Olive oil; 1 Small clove of garlic minced; 5 ml Dried rosemary crushed; 2 1/2 ml Dried sage leaves; 10 ml Flour; 125 ml White or wine vinegar; 125 ml Water; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	1	Servings

INGREDIENTS

2	kg	Shoulder or leg of lamb trim fat and cut i
80	ml	Olive oil
1		Small clove of garlic minced
5	ml	Dried rosemary crushed
2 1/2	ml	Dried sage leaves
10	ml	Flour
125	ml	White or wine vinegar
125	ml	Water
		Salt and pepper; to taste

INSTRUCTIONS

Recipe by: Jeff Lichtman  Relational Technology, Inc., Alameda, Califor 1.
In a large, heavy-bottomed casserole dish brown the meat in hot olive o
2.  Add garlic, rosemary, and sage. Stir. Sprinkle flour on meat, and stir.
3.  Add vinegar and water. Stir thoroughly. Cover, lower heat, and simmer 1
4.  Season to taste with salt and pepper.
Author's Notes:
I got this recipe from my mom.  I'm not sure where she got it. It's not
Stir frequently during cooking, and add a little hot water if necessary
Difficulty    : easy. Precision
: no need to measure.

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