Name: Lamb Chops a L'orange
Ingredients: 4 Shoulder lamb chops (2 lb); Garlic salt; 4 sl Fresh orange, 1/2" thick; 1/2 c Orange marmalade

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Appetizers, Microwave	3	Servings

INGREDIENTS

4		Shoulder lamb chops (2 lb)
		Garlic salt
4	sl	Fresh orange, 1/2" thick
1/2	c	Orange marmalade

INSTRUCTIONS

1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each
chop. Spread orange marmalade over each chop and orange slice. 4. Heat in
Microwave Oven 14 to 16 minutes or until chops are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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