Lamb Chops And Peaches With Lime Sauce

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Lamb, Meats	6	Servings

INGREDIENTS

1		Peach halves, 29 oz
1	c	Peach syrup
1/2	c	Lime juice
1/2	t	Grated lime peel
1	t	Ground ginger
6		Lamb loin -OR-
		12 rip chops, cut 1-inch thi
		Salt
		Pepper

INSTRUCTIONS

Drain peaches, reserving syrup.  In small saucepan, combine syrup  with
lime juice, peel and ginger.  Heat thoroughly. Sprinkle lamb  with salt
and pepper. Broil 3 to 4 inches from source of heat 5 to 7  minutes per
side, brushing frequently with lime sauce.  Broil peach  halves 5
minutes, basting with lime sauce. From NEW and Natural Fresh  American
Lamb Recipes for Special Occasions by American Lamb Council  No
copyright shown.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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