CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Lamb-mt, Skillet-mt |
2 |
Servings |
INGREDIENTS
2 |
T |
Chopped parsley |
1 |
t |
Grated lemon peel |
1/4 |
t |
Minced fresh garlic |
1/3 |
c |
Olive oil |
2 |
|
Onions, thinly sliced |
2 |
|
Green bell peppers |
2 |
|
Red bell peppers |
2 |
|
Yellow bell peppers, each |
|
|
seeded and cut into 1/4 |
|
|
inch strips |
|
|
Salt and freshly ground |
|
|
black pepper |
4 |
|
Rib lamb chops |
INSTRUCTIONS
Combine the parsley, lemon peel and garlic and set aside for later as
a garnish for the lamb chops. In a large skillet heat the olive oil.
Add onions and cook gently until golden and brown (be sure not to burn
them). Add peppers and continue to cook for about 10 minutes or until
tender, but still with some crispness left. Season with salt and
pepper. When onions and pepper are tender, cook the lamb chops. Dry
them, season at last minute with salt and pepper and either grill or
broil them for 3 to 4 minutes a side or not beyond medium rare. Spoon
peppers and onions on plate; top with lamb chops and sprinkle lemon
parsley mixture over lamb. You'll have "planned leftover" peppers and
onions for the following night. Yield: 2 servings, plus extra peppers
for next night SECOND TIME AROUND PEPPERS Use peppers as a filling in
an omelet or as a topping for an egg fritatta. Use peppers to mix into
tomato sauce to spread over pita bread for instant individual "pizza".
sauce. Top the mixture with cheese (mozzarella or goat's) and bake at
400 for 5 minutes or until peppers and tomato is hot and cheese has
melted. Use peppers to liven up a tuna fish salad served over lettuce.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format
by Gail Shermeyer <4paws@netrax.net> Recipe by: MONDAY TO FRIDAY SHOW
#MF6716 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net
(Shermeyer-Gail) on Aug 08, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”