Name: Lamb Chops with Jelly Gravy
Ingredients: 6 Lamb shoulder chops, 1/2"; 1 tb Fat; 3 tb Flour; 3/4 ts Salt; 1/8 ts Pepper; 1 1/2 c Water; 3 tb Currant jelly

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb chops, Meats, Lamb	6	Servings

INGREDIENTS

6		Lamb shoulder chops, 1/2"
1	tb	Fat
3	tb	Flour
3/4	ts	Salt
1/8	ts	Pepper
1 1/2	c	Water
3	tb	Currant jelly

INSTRUCTIONS

Brown chops in hot fat in heavy skillet.  Reduce heat and cookuntil done.
Remove chops from skillet and keep hot while making gravy. Drain all except
4 Tablespoons of fat from skillet, add flour and stir, loosening brown
bits.  Cook and stir until flour browns.  Add salt, pepper, and water.
Cook, stirring until gravy is smooth.  Add jelly and cook until it melts
and blends in the gravy.  Serve hot with chops.
Serving suggestion: Serve with Hot bread, mashed potatoes, and corn.

A Message from our Provider:

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