Lamb Chops With Orange Sauce

If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Jewish	Crockpot	4	Servings

INGREDIENTS

8		Lamb chops, rib
2	T	Vegetable oil
1/2	c	Orange juice
2	T	Honey
2	t	Salt
2	T	Cornstarch
1	t	Orange peel, grated

INSTRUCTIONS

In skillet, brown lamb chops in oil; drain well. Thoroughly combine
orange juicew, honey, salt, cornstarch and grated orange peel. Brush
browned lamb chops with orange mixture and place in Crock Pot. Cover
and cook on Low setting for 6 to 8 hours. If a thicker sauce is
desired, remove chops before serving and turn on High setting; stir  in
a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook,
stirring, until the sauce is transparent.  Recipe by: PRK  Posted to
JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on  May 12,
1998

A Message from our Provider:

“If you want to be a leader, you must serve.”