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CATEGORY CUISINE TAG YIELD
Meats Meat 6 Servings

INGREDIENTS

2 -(up to)
3 sm Onions; sliced
2 Cloves garlic; chopped
3 tb Oil
1 tb Curry powder
1/4 ts Cayenne pepper
1 ts Sugar
2 ts Grated coconut
Salt
2 c Stock
1 lb Lamb

INSTRUCTIONS

Fry onions & garlic in oil until brown. Add curry powder, pepper, sugar &
coconut. Season to taste with salt. When well mixed, add the stock & simmer
20 minutes, stirring occasionally. Cut meat into 1-inch cubes. Add to
mixture in pan. Simmer 1 hour or until meat is tender. Serve very hot with
rice & chutney.
BILL BROTHERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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