Name: Lamb Curry with Roasted Spices (Lamb Masala)
Ingredients: 3 tb Oil; 2 tb Coriander seeds; 2 Red chillies, cut into pcs; 2.5cm cinnamon stick; 3 Cloves; 50 g Grated coconut; 450 g Cubed lamb; 1/2 ts Turmeric; Salt; 2 Green chillies; 15 g Fresh ginger, grated; 1 sm Onion, chopped; 225 g Potatoes,peeled and diced; 225 g Tomatoes,peeled and chopped; 900 ml Boiling water; 6 Curry leaves

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indian	Indian, Meats	4	Servings

INGREDIENTS

3	tb	Oil
2	tb	Coriander seeds
2		Red chillies, cut into pcs
		2.5cm cinnamon stick
3		Cloves
50	g	Grated coconut
450	g	Cubed lamb
1/2	ts	Turmeric
		Salt
2		Green chillies
15	g	Fresh ginger, grated
1	sm	Onion, chopped
225	g	Potatoes,peeled and diced
225	g	Tomatoes,peeled and chopped
900	ml	Boiling water
6		Curry leaves

INSTRUCTIONS

1.Heat half the oil in a pan and fry the coriander seeds, red chilli,
cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder
or blender and reduce to a smooth paste.
2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli,
ginger and half the onion, add spice paste and mix well. Leave to marinate
for 15 mins.
3.Heat the remaining oil in a large saucepan and fry the remaining onion
until golden.
4.Add the marinated meat, the potato and tomato,pour on the boling water,
cover and cook on a low heat for about 1 hour, until the meat is tender and
the sauce is thick.
5. Add extra salt to taste and sprinkle on the curry leaves.
Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@bit.net.au> on Nov 15, 1997

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