Lamb Cutlets In Aromatic Coffee Sauce

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Main dish, Meats	3	Servings

INGREDIENTS

60	g	Butter
1/3	c	Strong coffee
1/3	c	Honey
2	T	Worcestershire sauce
1/4	t	Mace
1/4	t	Cardamom
1/2	t	Cinnamon
1/4	t	Mixed spice
1/4	T	Lemon juice
30	g	Ghee
6		Lamb cutlets
		Boiled rice
		Prunes, pitted
		Fresh rosemary for garnish

INSTRUCTIONS

Melt butter on a low heat, mix in coffee, then honey, Worcestershire
sauce, spices and lemon juice.   Cover and remove from heat.  Melt ghee
in a large frying pan, add cutlets and fry until browned on  both
sides.   Return sauce to heat, bring to boil and pour over  cutlets.
Serve with boiled rice and pitted prunes, heated through in the  sauce,
if desired.  Garnish with rosemary.  (Posted by: Mike Kear)

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