Name: Lamb Gyros with Cucumberyogurt Sauce
Ingredients: -----sauce-----; 8 oz Plain yogurt; 1/3 c Cucumber; seeded & chopped; 2 tb Onion; finely chopped; 1 Cl Garlic; minced; 1 ts Sugar ---gyros-----; 1 lb Lean ground lamb; 2 Cl Garlic; minced; 1 1/2 ts Dried oregano; crushed; 1 ts Onion powder; 1 ts Salt; 3/4 ts Pepper; 1 lg Tomato; halved & thinly slic; 1 sm Onion; thinly sliced; 4 Pita breads; halved and warm

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb, Meats	4	Servings

INGREDIENTS

		—–sauce—–
8	oz	Plain yogurt
1/3	c	Cucumber; seeded & chopped
2	tb	Onion; finely chopped
1		Cl Garlic; minced
1	ts	Sugar —gyros—–
1	lb	Lean ground lamb
2		Cl Garlic; minced
1 1/2	ts	Dried oregano; crushed
1	ts	Onion powder
1	ts	Salt
3/4	ts	Pepper
1	lg	Tomato; halved & thinly slic
1	sm	Onion; thinly sliced
4		Pita breads; halved and warm

INSTRUCTIONS

Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all ingredients in
medium bowl; mix well. Cover and refrigerate.
For gyros, combine lamb and seasonings in a large bowl; mix gently to blend
well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in
broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 minutes
until no loger pink, turning once. Carve each patty into thin slices. Place
equal amounts of lamb, tomato and onion in each pita half.
Serve with yogurt sauce.
Makes 4 servings.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”