Lamb Hash And Poached Eggs

Five reasons why I believe expository preaching is superior to all other styles: 1. Expository preaching models and teaches the congregation how to read and study the Bible for themselves. Most Christians will mimic (in a good sense) the model they see and hear week in and week out in the pulpit. The way they see and hear their pastor approach and handle and proclaim the Scriptures will become, often unconsciously, the way they do so in their own study and devotional life. 2. Expository preaching is the most effective way to teach the content of the Bible. Exposition unpacks for people both the broad sweep of God?s activity in redemptive history and the particular principles and truths of theology so essential for growth in Christ. 3. Expository preaching is the most effective way for the preacher to learn the content of the Bible. The sort of preparatory study essential to preach expositionally enhances the preacher?s growth in the knowledge of the Word in a way that other forms of preaching do not. When one is compelled to preach systematically through a book of the Bible, the preacher finds that he must address a greater number of issues and problems than would otherwise readily spring to mind. 4. Expository preaching is a check against hobby-horse preaching. That is to say, preaching verse-by-verse through a book of the Bible guards the preacher from obsessive preoccupation with his own cherished themes, which are all too often remote from either the interests or needs of the congregation. 5. Expository preaching insures that the people of God will be fed a full, well-balanced diet of the Word of God. The Scriptures are such that consistent exposition will yield teaching on the full range of theological issues, ethics (both individual and corporate), family obligations, social responsibility, etc.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Main dish, Meats	6	Servings

INGREDIENTS

2	T	Butter
2		Celery stalks, finely diced
1		Onion, finely diced
2	T	Flour
1	c	Finely minced cooked lamb
2		Potatoes
1/2	t	Salt
		Ground black pepper
12		Poached eggs

INSTRUCTIONS

MELT 2 TABLESPOONS BUTTER in a small saucepan over medium heat, add
the celery and onion and cook, stirring often, for 5 minutes.  Sprinkle
with flour, and cook, stirring constantly, another minute.  Remove from
heat and scrape mixture into a mixing bowl to cool. Add  the lamb. Wash
the potatoes but don't peel them. Shred them on the  shredding blade of
a food processor, or coarsely grate them by hand.  Add the potatoes to
the bowl and mix well. Season to taste with salt  and pepper. Melt 1
teaspoon of butter in a 6-inch non-stick frying  pan over medium heat.
Add about 3/4- to 1-cup of the hash mixture, or  about a 2-inch
thickness. Cook without stirring or moving the hash  for 3 minutes.
Flip the hash, which will have formed into a patty.  Reduce heat to low
and continue to cook another 5 minutes. Repeat  with the remaining
mixture. As each hash patty is done, transfer to  the oven and keep
warm. To serve the hash, place 2 poached eggs on  each serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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