| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Lamb hip steak | |
| 4 | sl | Potato |
| 1 | sl | Eggplant; 3/4 inch thick |
| 1 | sl | Tomato; fairly thick |
| Thinly sliced onion | ||
| Parsley | ||
| Basil | ||
| 1 | tb | French dressing; (bottled kind with tomato base) |
| 1 | tb | Sherry |
INSTRUCTIONS
In large sheet of foil (or parchment paper) per serving: Drugstore fold to secure and bake for three hours at 300 degrees. Posted to JEWISH-FOOD digest by Joan Callaway <[email protected]> on Apr 20, 1998
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”