Name: Lamb in a Herb Crust
Ingredients: 1 Rack uncut lamb chops; end bones trimmed; ; and fat removed; 1 c Breadcrumbs; 1 c Chopped parsley; (flat leaf and; ; curly); 1/2 Lemon; zest of; Dijon mustard

CATEGORY	CUISINE	TAG	YIELD
Meats		Dilly, Dines, Out	2	servings

INGREDIENTS

1		Rack uncut lamb chops; end bones trimmed
		; and fat removed
1	c	Breadcrumbs
1	c	Chopped parsley; (flat leaf and
		; curly)
1/2		Lemon; zest of
		Dijon mustard

INSTRUCTIONS

Mix together the breadcrumbs, parsley and lemon. Smother the lamb in
mustard. Take handfuls of crumb mix and shape it on to the lamb.
Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked
garlic cloves make a good side dish, with a little fried parsley.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”