| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dilly, Dines, Out | 2 | Servings | |
INGREDIENTS
| 1 | Rack uncut lamb chops, end | |
| bones trimmed | ||
| and fat removed | ||
| 1 | c | Breadcrumbs |
| 1 | c | Chopped parsley, flat leaf |
| and | ||
| curly | ||
| 1/2 | Lemon, zest of | |
| Dijon mustard |
INSTRUCTIONS
Mix together the breadcrumbs, parsley and lemon. Smother the lamb in mustard. Take handfuls of crumb mix and shape it on to the lamb. Cook in a hot oven for 15 minutes or 20 if you prefer lamb well-done. Baked garlic cloves make a good side dish, with a little fried parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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