Lamb In The Pot With Beans

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Sainsbury6	4	Servings

INGREDIENTS

250	g	Cannellini beans, 8oz
500	g	Lean, boneless lamb 1lb
4		Stic celery, chopped
1		Onion, sliced thinly
1	T	Chopped fresh thyme or 1
		teaspoon dried
		thyme
2	t	Chopped fresh rosemary or 1
		teaspoon
		dried rosemary
600		Chicken stock, 1 pint
300		Tomato juice, 1/2 pint
1/2	t	Tabasco sauce
2	t	Paprika
1		Clove garlic, crushed

INSTRUCTIONS

Put the beans into a saucepan. Cover them with the water, bring them
to the boil and cook them for 10 minutes.  Take them from the heat and
leave them to soak for 2 hours. Drain  them.  Preheat the oven to
180Ã¸C/350Ã¸F/Gas Mark 4.  Cut the lamb into 2cm (3/4inch) dice.  Layer
the beans, lamb, celery, onion and herbs in a deep casserole.  Mix the
rest of the ingredients together and pour them over the lamb  and
beans.  Cover the casserole and cook it in the oven for 2 hours, or
until the  beans and lamb are really tender.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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