| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/4 | c | Fresh lemon juice |
| 1 | sm | Minced garlic |
| 1 | Scallion; finely sliced | |
| 1/4 | ts | Ground coriander |
| Salt and cayenne pepper to taste | ||
| 1 1/2 | lb | Boneless leg of lamb; cut into 1 inch squares |
INSTRUCTIONS
Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates. Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:47:07 -0500 From: Gail Shermeyer <4paws@netrax.net>
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