Name: Lamb Kefta
Ingredients: 1 lb Fat free minced lamb; 1 Onion; finely chopped; 2 Garlic cloves; chopped; 4 ts Fresh parsley; chopped; 4 ts Fresh coriander leaves; chopped; 1 ts Cumin; 1 ts Paprika; 1/2 ts Ginger; 1/4 ts Cardamom; Salt and freshly ground pepper; 2 oz Dry bread crumbs; 3 tb Water; Bamboo skewers

CATEGORY	CUISINE	TAG	YIELD
Meats	Moroccan	Antony’s, Morocco	1	servings

INGREDIENTS

1	lb	Fat free minced lamb
1		Onion; finely chopped
2		Garlic cloves; chopped
4	ts	Fresh parsley; chopped
4	ts	Fresh coriander leaves; chopped
1	ts	Cumin
1	ts	Paprika
1/2	ts	Ginger
1/4	ts	Cardamom
		Salt and freshly ground pepper
2	oz	Dry bread crumbs
3	tb	Water
		Bamboo skewers

INSTRUCTIONS

Combine all the ingredients and knead well. Rest for at least 1 hour.
With wet hands, separate the meat mixture into 24 sausage shapes, packing
them around the skewers, two on each one.
Grill rapidly on both sides over the barbecue, until done to taste. Serve
immediately, with pitta bread or Moroccan bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“To dyslexic atheist: There is a dog”