Name: Lamb Kofta with Yogurt Sauce
Ingredients: 1 lb Ground lamb; 2 Eggs, lightly beaten; 1 1/4 c Stale breadcrumbs; 2 Onions, grated; 2 tb Chopped fresh parsley; 1/2 ts Ground cinnamon; 1 ts Ground cumin; 1/2 ts Chili powder; 2 ts Tumeric; 1 ts Ground allspice

Convictions are the product of both head and heart. There is an emotional component to belief, as well as an intellectual component. The Christian tradition speaks powerfully of the commitment of belief as a matter of the heart. Christian convictions take possession of our heads and hearts through Christian teaching and the preaching of God’s Word. As a matter of fact, most of us gain our most fundamental convictions in just this way - we hear them, see them to be truly revealed in the Bible, and then believe them.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Australian	Lamb, Sauces	4	Servings

INGREDIENTS

1	lb	Ground lamb
2		Eggs, lightly beaten
1 1/4	c	Stale breadcrumbs
2		Onions, grated
2	tb	Chopped fresh parsley
1/2	ts	Ground cinnamon
1	ts	Ground cumin
1/2	ts	Chili powder
2	ts	Tumeric
1	ts	Ground allspice

INSTRUCTIONS

Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.
Yogurt Sauce:
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water
Combine all ingredients in bowl; mix well.
Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”