| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Turkish | Meats, Lamb | 4 | Servings |
INGREDIENTS
| 8 | oz | Plain yogurt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 2 | cl | Garlic; minced |
| 2 | tb | Fresh mint; chopped |
| 1 | ts | Lemon peel; grated |
| 1 | ts | Honey |
| 8 | Lamb loin chops; 1 1/4-inch | |
| . thick, about 5oz each |
INSTRUCTIONS
In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours. Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all. Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor
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