Lamb Loin Coated In Sesame Seeds And Black Pepper

Naturally, the sluggard begins the day by staying in bed when he should be starting his work. Proverbs 6:9, “How long will you lie down, O sluggard? When will you arise from your sleep?” Next the sluggard will invent any reason to prevent working. Proverbs 22:13, “The sluggard says, ‘There is a lion outside; I shall be slain in the streets!” Rather than beginning his work he simply pacifies himself with his preposterous excuses and return to his bed. Proverbs 26:14, “As the door turns on its hinges, so does the sluggard on his bed.” Once the sluggard finally rolls out of bed, he is even too lazy to provide for his needs to survive. Proverbs 19:24, “The sluggard buries his hand in the dish, and will not even bring it back to his mouth.” Though the sluggard may be too lazy to eat, often, due to his slothfulness, he has no food to eat. Proverbs 20:4, “The sluggard does not plow after the autumn, so he begs during the harvest and has nothing.” Eventually, his laziness leads to a lack of food, a lack of food to deteriorated health, and deteriorated health to death. Proverbs 21:25, “The desire of the sluggard puts him to death, for his hands refuse to work.” His neglect of responsibilities is evident in his health, but also in the care of his house. Proverbs 24:30-31, “I passed by the field of the sluggard, and by the vineyard of the man lacking sense; and behold, it was completely overgrown with thistles, its surface was covered with nettles, and its stone wall was broken down.” His life is simply a selfish pursuit of his laziness. Though he may wish a nobler lifestyle, steps are never taken to accomplish his goal because he’s a dreamer. Proverbs 13:4, “The soul of the sluggard craves and gets nothing.” He thinks his life is okay, but unfortunately he is greatly deceived. Proverbs 26:16, “The sluggard is wiser in his own eyes than seven men who can give a discreet answer.” What the sluggard really needs is stern rebuke of wisdom. The slug is compared to another animal, one that is very industrious. Proverbs 6:6-11, “Go to the ant, O sluggard, observe her ways and be wise, which, having no chief, officer or ruler, prepares her food in the summer, and gathers her provision in the harvest. How long will you lie down, O sluggard? When will you arise from your sleep? ‘A little sleep, a little slumber, a little folding of the hands to rest’ – and your poverty will come in like a vagabond, and your need like an armed man.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs		Superchefs	1	Servings

INGREDIENTS

100		Lamb jus, 4fl oz
		Nutmeg
600	g	Lamb loin, 1 1/2lb
100	g	Sesame seeds, 4oz
25	g	Crushed black pepper
		3/4oz
400	g	Large potatoes, 14oz
50		Double cream, 2fl oz
50	g	Butter, 2oz
9		Baby carrot
1		Egg
100	g	Breadcrumbs, 4oz
25	g	Flour, 3/4oz
9		Baby turnips
300	g	Savoy cabbage, 11oz
100	g	Butter, 4oz
25	g	Caster sugar, 3/4oz

INSTRUCTIONS

Roll the lamb in the sesame seeds and black pepper. Seal in a hot pan
and roast in a hot oven for 10 to 12 minutes.  Boil the potatoes, drain
and mash them, then add the cream and butter.  Dip the carrots in the
flour, then the egg wash and finally the bread  crumbs. Deep fry until
tender, crisp and golden brown.  Sweat the cabbage in the butter and
season with salt, pepper and  nutmeg. Carmelise the turnips in the
butter and sugar.  Put the mash into a buttered cutter and top with the
cabbage. Slice  the lamb, place on the mash and cabbage. Garnish with
the carrots,  turnips and lamb jus.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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