Name: Lamb Marinade
Ingredients: 1/4 c Salad or olive oil; 2 tb Wine vinegar; 2 ts Mustard, prepared; 1 ts Rosemary leaves, crushed; 1 1/2 ts Salt; 3/4 ts Onion salt; 1/4 ts Black pepper; 1/4 ts Ginger, ground; 1/4 ts Garlic, minced (instant)

CATEGORY	CUISINE	TAG	YIELD
Meats		Condiments, Meats, Usenet	1	/2 cup

INGREDIENTS

1/4	c	Salad or olive oil
2	tb	Wine vinegar
2	ts	Mustard, prepared
1	ts	Rosemary leaves, crushed
1 1/2	ts	Salt
3/4	ts	Onion salt
1/4	ts	Black pepper
1/4	ts	Ginger, ground
1/4	ts	Garlic, minced (instant)

INSTRUCTIONS

Mix together.  Refrigerate.  Marinate lamb overnight.
  NOTES:
*  A marinade for any cut of lamb.
: Difficulty:  trivial.
: Time:  5 minutes preparation.
: Precision:  no need to measure.
: Katherine Rives Albitz
: Hewlett-Packard, Ft.  Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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