Name: Lamb Marinade
Ingredients: 1 qt Olive oil; 1 ts Fresh minced rosemary; 1 ts Fresh minced oregano; 1 ts Black pepper; 1 pt Lemon juice; 1 oz Dry vermouth; 5 oz Fresh minced garlic; 1 1/2 c Fresh minced mint; 2 tb Fresh minced sage

Today there is an urgent truth shortage! There was a time when western culture was distinguished from other cultures by at least a conventional outward sense of obligation to tell the truth. But now there is a pervasive indifference to truth-telling, and this has not only infected day-to-day conversation but the most solemn pledges of life. Perjury under solemn oath is epidemic. The sacred vows of marriage are broken almost as often as repeated. God's name is invoked by blatant liars who purport to be witnesses to the truth.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Spices &, Marinades	1	Servings

INGREDIENTS

1	qt	Olive oil
1	ts	Fresh minced rosemary
1	ts	Fresh minced oregano
1	ts	Black pepper
1	pt	Lemon juice
1	oz	Dry vermouth
5	oz	Fresh minced garlic
1 1/2	c	Fresh minced mint
2	tb	Fresh minced sage

INSTRUCTIONS

Mix all together well, keeps 2 days in the ice box.
NOTES : Yields - 2 quarts
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”