Name: Lamb Marinade and Barbecue
Ingredients: -ELAINE RADIS; 8 lb Lamb leg; boned and butterflied; 1 1/4 c Olive oil; 1/4 c Worchestershire Sauce; 2 Garlic clove; diced; 3/4 c Soy sauce; light; 2 tb Dry mustard; 1/4 c Red wine vinegar; 1 1/2 tb Parsley, chopped; 1/3 c Lemon juice

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Marinades, Main dish, Meats, Bar-b-q	8	Servings

INGREDIENTS

		-ELAINE RADIS
8	lb	Lamb leg; boned and butterflied
1 1/4	c	Olive oil
1/4	c	Worchestershire Sauce
2		Garlic clove; diced
3/4	c	Soy sauce; light
2	tb	Dry mustard
1/4	c	Red wine vinegar
1 1/2	tb	Parsley, chopped
1/3	c	Lemon juice

INSTRUCTIONS

Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served medium
to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE
BEATTY CIRCUS/still under a tent!!!!

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