Lamb Marinade And Barbecue

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Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats		Bar-b-q, Main dish, Marinades, Meats	8	Servings

INGREDIENTS

		ELAINE RADIS
8	lb	Lamb leg, boned and
		butterflied
1 1/4	c	Olive oil
1/4	c	Worchestershire Sauce
2		Garlic clove, diced
3/4	c	Soy sauce, light
2	T	Dry mustard
1/4	c	Red wine vinegar
1 1/2	T	Parsley, chopped
1/3	c	Lemon juice

INSTRUCTIONS

Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served
medium to rare. Makes enough marinade for about 6-8lbs of lamb.  This
is Lois' recipe and is our annual July 4th BBQ; right after the  CLYDE
BEATTY CIRCUS/still under a tent!!!!

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