Name: Lamb Meat Loaf with Feta Cheese
Ingredients: 1/3 c Pine nuts; 2 1/2 lb Lean ground lamb; 1 md Green pepper, diced; 1 md Onion, diced; 2 cl Garlic, minced +; 2 lg Eggs; 2 ts Ground pepper; 2 ts Dried basil; 1 ts Dried rosemary; 1/2 ts Salt; 4 oz Feta cheese, crumbled; 8 oz Can tomato sauce; Garnishes: dried parsley fresh parsley sprigs

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Dairy		Beef, Posted-mm, Suzy	8	Servings

INGREDIENTS

1/3	c	Pine nuts
2 1/2	lb	Lean ground lamb
1	md	Green pepper, diced
1	md	Onion, diced
2	cl	Garlic, minced +
2	lg	Eggs
2	ts	Ground pepper
2	ts	Dried basil
1	ts	Dried rosemary
1/2	ts	Salt
4	oz	Feta cheese, crumbled
8	oz	Can tomato sauce
		Garnishes: dried parsley fresh parsley sprigs

INSTRUCTIONS

Source: Southern Living Magazine 1/97
BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5
minutes or until toasted.
COMBINE pine nuts and next 9 ingredients; press half of mixture into a
lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining
lamb mixture over cheese.
BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a
rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or
until done. Garnish, if desired.
Serve with toasted pita bread.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #090 by Suzy <suzy@gannett.infi.net> on Mar
31, 1997

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