Name: Lamb Meatballs, Persian Style
Ingredients: 3/4 c Bulgar wheat, fine ground; 2 c Boiling water; 2 lb Lamb stew meat, ground fine; 1/2 c Finely chopped yellow onion; 1/2 c Pine nuts; 3 tb Olive oil; 2 Eggs, beaten; 1 ts Ground coriander; 2 ts Ground cumin; 3 tb Lemon juice; 2 tb Ground fresh dill; 1 tb Chopped fresh mint; 1/2 ts Salt; Ground pepper to taste

“But it is clear that those two women love each other. Why should you say that is wrong?” We must accept God’s definition of love. And according to the famous “love chapter” in 1 Corinthians 13, love “does not rejoice in unrighteousness, but rejoices with the truth” (1 Cor. 13:6). The Bible repeatedly calls homosexuality, unrighteous. God is love and we must stand by God’s definition of love and not society’s definition. Furthermore, it is in love for the homosexual that we warn him or her about their relationship. First Corinthians 6:9-10, “Or do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived; neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor homosexuals, nor thieves, nor the covetous, nor drunkards, nor revilers, nor swindlers, will inherit the kingdom of God.” How can we believe this verse in Scripture and then tell a gay person everything is fine? I’d say that’s extremely unloving!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs		Meats	7	Servings

INGREDIENTS

3/4	c	Bulgar wheat, fine ground
2	c	Boiling water
2	lb	Lamb stew meat, ground fine
1/2	c	Finely chopped yellow onion
1/2	c	Pine nuts
3	tb	Olive oil
2		Eggs, beaten
1	ts	Ground coriander
2	ts	Ground cumin
3	tb	Lemon juice
2	tb	Ground fresh dill
1	tb	Chopped fresh mint
1/2	ts	Salt
		Ground pepper to taste

INSTRUCTIONS

1>. In a small bowl allow the bulgar to soak in the boiling water for 1/2
hour. Drain well. 2>. In a large bowl combine the meatball ingredients,
including the drained bulgar, and mix very well. Form into 1-1/2 inch balls
and place on a baking sheet. (Keep your hands damp with a little water to
facilitate forming the meatballs). 3>. Bake 20 minutes in a pre-heated
3750F oven, or until just cooked through.
~ Jeff Smith "The Frugal Gourmet"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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