| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground lamb or ground turkey |
| 2 | Cloves garlic, crushed | |
| 1 1/2 | Trsp dried oregano leaves, crushed | |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 3/4 | ts | Pepper |
| 1 | lg | Tomato cut in half and then slices |
| 1 | sm | Onion thinly sliced |
| 4 | Whole pita pocket breads cut in half and warmed |
INSTRUCTIONS
In bowl combine lamb, spices and mix well shape into two oval 1/2" thick patties. Place patties on rack in broiler and broil till no longer pink 8-10 minutes..turn once. Cut into thin slices (carve>) Place equal amounts of lamb, tomatoes and onion in each pita half and serve with cucumber sauce. Serves 4 Posted to Kitmailbox by [email protected] on Apr 28, 1997
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