Name: Lamb Pasanda
Ingredients: 1 1/2 oz Ghee or unsalted butter; (40g); 6 oz Onions - peeled and thinly sliced; (175g); 1 lb Lean lamb; (leg or neck fillet); ; - cubed (450g); 2 Cloves garlic - peeled and crushed; 1 Inch; (25mm) piece fresh; ; root ginger -; ; peeled and finely; ; grated; 1/4 pt Natural yoghurt; (150ml); 1/2 ts Schwartz Turmeric; 2 ts Schwartz Ground Coriander; 1 ts Schwartz Ground Cumin; 1/2 ts Schwartz Ground Nutmeg; 1 lg Pinch Schwartz Cayenne Pepper; 1/3 pt Water; (200ml); 1/4 pt Single cream; (150ml); 1 oz Ground almonds; (25g); 1/2 ts Salt; 1 ts Schwartz Garam Masala; Toasted blanched almonds - to garnish; (optional)

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Schwartz, Schwartz1	4	servings

INGREDIENTS

1 1/2	oz	Ghee or unsalted butter; (40g)
6	oz	Onions – peeled and thinly sliced; (175g)
1	lb	Lean lamb; (leg or neck fillet)
		; – cubed (450g)
2		Cloves garlic – peeled and crushed
1		Inch; (25mm) piece fresh
		; root ginger –
		; peeled and finely
		; grated
1/4	pt	Natural yoghurt; (150ml)
1/2	ts	Schwartz Turmeric
2	ts	Schwartz Ground Coriander
1	ts	Schwartz Ground Cumin
1/2	ts	Schwartz Ground Nutmeg
1	lg	Pinch Schwartz Cayenne Pepper
1/3	pt	Water; (200ml)
1/4	pt	Single cream; (150ml)
1	oz	Ground almonds; (25g)
1/2	ts	Salt
1	ts	Schwartz Garam Masala
		Toasted blanched almonds – to garnish; (optional)

INSTRUCTIONS

Melt the butter in a large frying pan and fry the onions until just
beginning to brown. Add the lamb and cook until browned. Add the garlic,
ginger, yoghurt, Turmeric, Coriander, Cumin, Nutmeg, Cayenne Pepper and
water and bring to the boil.
Cover and simmer for 30 minutes or until the meat is tender. Stir in the
cream, almonds, salt and Garam Masala. Heat through gently and serve
garnished with the toasted almonds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”

Prevailing prayer takes the Christian to the mountain and enables him to cover heaven with clouds of blessings, and earth with floods of mercy. Prevailing prayer lifts the Christian and shows him his inheritance and transfigures him into the likeness of his Lord. If you would like to reach to something higher than ordinary groveling experience, look to the Rock that is higher than you, and gaze with the eye of faith through the window of consistent prayer. When you open the window on your side it will not be bolted on the other.

C.H. Spurgeon