| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy, Grains | Cornish | 2 | Servings | |
INGREDIENTS
| 2 | T | Vegetable oil |
| 1 | Onion, finely chopped | |
| 250 | g | Minced lamb |
| 1 | Garlic clove | |
| 100 | Hot lamb stock | |
| 250 | g | Baked potato, cooled |
| 4 | T | Brown sauce |
| 1 | 375 gram pac ready-rolled | |
| fresh puff pastry | ||
| Flour, for dusting | ||
| 2 | T | Milk |
| 1 | Onion | |
| 1 | T | Vegetable oil |
| 400 | g | Baked beans |
| 1 | T | Curry paste, 1 to 2 |
| 1 | Bunc fresh parsley | |
| 50 | g | Cheddar |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 220c/Gas 7. 1 Heat 1 tbsp oil in a large pan and cook the onion and mincemeat for 1-2 minutes until beginning to brown. Crush in the garlic and cook for 30 seconds. Stir in the stock and cook for 1-2 minutes. 2 Halve the cooked potato and scoop out the flesh. Roughly chop the potato and stir into the pan with the brown sauce. Cook for a minute or so until well blended, season to taste and remove from the heat. 3 Open out the pastry then, using a plate or small bowl as a template, cut out two 12cm/5" - 15cm/8" circles. 4 Spoon the filling into the centre of each round and dampen the edges with water. Bring the edges together and press with the fingertips to make a seam across the centre, like a Cornish pastie. 5 Add the pasties to a baking sheet and brush with milk. Bake for 10-12 minutes until puffed and golden brown. 6 Cut each halve of potato skin into 4-5 strips and brush lightly with the remaining oil. Season generously and place on a small baking tray. Cook with the pasties for 8-10 minutes until crisp and golden. 7 For the Beans: Finely chop the onion, heat the oil in a small pan and cook the onion for a minute. Stir in the beans and curry paste and simmer together for 3-4 minutes. 8 Reserve a sprig of parsley to garnish and finely chop the remainder. Coarsely grate the Cheddar. 9 Remove the beans from the heat and add the cheese and parsley, stirring until the mixture melts. Season to taste. 10 Spoon the beans onto a serving plate and place a pastie alongside. Garnish with a parsley sprig and serve with the potato skins. Converted by MC_Buster. Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.
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