| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Moroccan | Meat | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground lean lamb |
| 2 | tb | Grated onion |
| 1 | ts | Paprika |
| 4 | tb | Chopped parsley |
| 1/4 | ts | Crushed dried hot peppers |
| Salt to taste | ||
| 1/4 | ts | Ground black pepper |
| 1 | tb | Vegetable oil |
| 1 | ts | Ground cumin |
| Harissa sauce (purchase or see recipe) | ||
| 2 | ts | Chopped garlic |
INSTRUCTIONS
Lamb Patties Moroccan Style With Harissa Sauce Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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