| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground lamb |
| 2/3 | c | Soft bread crumbs |
| 1/3 | c | Dry red wine |
| 1/2 | t | Salt |
| 1/4 | t | Dried rosemary leaves |
| crushed | ||
| 2 | Cloves garlic, finely | |
| chopped | ||
| Fresh Mint Sauce below |
INSTRUCTIONS
Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about I inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 5 to 7 minutes on each side for medium or until desired doneness. Serve with Fresh Mint Sauce. Microwave Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into 4 patties, each about l inch thick. Place patties on microwavable rack in microwavable dish. Cover with vented plastic wrap and microwave on high 6 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until patties are almost done. Let stand covered 3 minutes. Serve with Fresh Mint Sauce. 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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