| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Fruits | Jaw, Low-fat, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground lamb |
| 2/3 | c | Soft bread crumbs |
| 1/3 | c | Dry red wine or vegetable |
| Broth | ||
| 1/2 | t | Salt |
| 1/4 | t | Dried rosemary, crushed |
| 2 | Cloves garlic, minced | |
| 1 | Kiwifruit, peeled and | |
| Mashed | ||
| 1 | T | Chopped fresh or 1/2 tsp. |
| Dried mint leaves, crushed | ||
| 2 | t | Sugar |
| 2 | t | Lime juice |
INSTRUCTIONS
Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl and set aside. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, Turning once. Serve with sauce. 9 grams fat per serving typed by jessann :) Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net> on Mar 01, 1997.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”