| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Finely chopped fresh parsley |
| 1 | tb | Minced garlic |
| 1/2 | c | Bread crumbs |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Melted butter |
| 2 | 6-bone rack of lamb |
INSTRUCTIONS
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”