| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russia | 1 | Servings | |
INGREDIENTS
| 3 | lb | Lamb breast, boned and cubed |
| 3 | tb | Butter |
| 3 | Onions, cut in half | |
| 1/4 | ts | Salt or more to taste |
| 1/4 | ts | Black pepper |
| 1 1/2 | c | Raw rice |
| 4 | c | Hot water |
INSTRUCTIONS
from:the wonderful World of cooking Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings. Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com
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