Name: Lamb Rib Chops, Broiled Greek Style
Ingredients: Lamb shoulder steak; Olive oil; Garlic; Salt; to taste; Freshly-ground black pepper; to taste; Oregano; to taste

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Frugal02	1	servings

INGREDIENTS

		Lamb shoulder steak
		Olive oil
		Garlic
		Salt; to taste
		Freshly-ground black pepper; to taste
		Oregano; to taste

INSTRUCTIONS

Remove the bone from lamb rib chops or lamb shoulder steak. I prefer the
shoulder steak because it is a bit moister. Pound the meat fairly thin,
using a metal meat pounder. Brush with olive oil and garlic, and sprinkle
with salt and pepper and oregano. Grill or broil quickly so the meat
remains tender. Use high heat for this.
Comments: Lamb recipes do not have to take long to prepare. This recipe is
very quick, and flavorful as well. Just don't overcook the meat.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-09-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-29-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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