| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lamb riblets |
| 2 | tb | Brown sugar |
| 1 | c | Fresh orange juice |
| 1 | tb | Cornstarch |
| Hot cooked rice | ||
| 2 | c | Drained pineapple |
| 1 | Pared & sliced lemon | |
| 1 | Pared & sliced orange | |
| Parsley (for garnish) |
INSTRUCTIONS
Brown lamb over low heat; cover & cook over low heat 30 minutes. Drain off drippings; remove riblets. Combine brown sugar, orange juice & cornstarch in skillet; blend. Cook over low heat, stirring constantly, until thickened. Add pineapple, lemon, orange & lamb; cover & simmer 10 minutes. Garnish with parsley; serve with rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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