Name: Lamb Sausage with Mint
Ingredients: 4 Feet sheep or small hog casings; 2 1/2 lb Lean spring lamb, cubed; 1/2 lb Lamb or pork fat, cubed; 1 ts Coarse grind black pepper; 2 tb Fresh mint leaves* OR-; 2 ts Dried mint leaves*; 1/4 ts Grated lemon zest; 1 ts Salt, or to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Sausage, Lamb, Meats	3	Pounds

INGREDIENTS

4		Feet sheep or small hog casings
2 1/2	lb	Lean spring lamb, cubed
1/2	lb	Lamb or pork fat, cubed
1	ts	Coarse grind black pepper
2	tb	Fresh mint leaves* OR-
2	ts	Dried mint leaves*
1/4	ts	Grated lemon zest
1	ts	Salt, or to taste

INSTRUCTIONS

Mix all ingredients and run through the fine disk. Prepeare casings, stuff
and twist off into 3" links. Refrigerate and use within three days or
freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

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