Lamb Sausage With Rosemary

We judge other people for a reason. There is something in us that fuels this unbiblical response – pride! Pride wants to look down upon others. Pride wants to dethrone others to make ourselves appear more spiritual. Pride wants to have others answering to us. Pride wants other people admiring our actions. Pride wants to prioritize self over the value and dignity of another individual. So in an effort to justify ourselves, we find it very easy to condemn others. However, kingdom citizens are broken in spirit (Mt. 5:3). It is impossible to be broken in spirit and judge others at the same time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats, Sausage	3	Pounds

INGREDIENTS

4		Feet sheep or small hog
		casings
2 1/2	lb	Lean spring lamb, cubed
1/2	lb	Lamb or pork fat, cubed
1	t	Coarse grind black pepper
1	T	Fresh -OR-
1 1/2	t	Dried rosemary
1		Garlic, finely minced
1	t	Salt, or to taste

INSTRUCTIONS

Mix all ingredients together and run through the fine blade of the
grinder. Prepare casings and stuff, twisting off into 3" links.
Refrigerate and use within three days or freeze.  Source: Home Sausage
Making by Charles G. Reavis ISBN: 0-88266-477-8  Typed by Carolyn Shaw
12-94 Submitted By CAROLYN SHAW On 12-03-94  (2323)

A Message from our Provider:

“We simply prepare ourselves. God fills us.”