Name: Lamb Shoulder Cushion Roast with Stuffing
Ingredients: 4 lb Shoulder of lamb, square cut; 2 tb Onion, chopped; 1/2 c Celery, chopped; 2 tb Butter; 1 ts Salt; 1/4 ts Ginger, ground; 2 tb Brown sugar; 1 tb Mint flakes *1; 2 c Apples, chopped unpeeled; 1 c Bread crumbs, 1/4 "; 1/4 c Milk

Without the belief in the Resurrection the Christian faith could not have come into being. The disciples would have remained crushed and defeated men. Even had they continued to remember Jesus as their beloved teacher, His crucifixion would have forever silenced any hopes of His being the Messiah. The cross would have remained the sad and shameful end of His career. The origin of Christianity therefore hinges on the belief of the early disciples that God had raised Jesus from the dead.

William Lane Craig

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Lamb, Shoulder, Meats	8	Servings

INGREDIENTS

4	lb	Shoulder of lamb, square cut
2	tb	Onion, chopped
1/2	c	Celery, chopped
2	tb	Butter
1	ts	Salt
1/4	ts	Ginger, ground
2	tb	Brown sugar
1	tb	Mint flakes *1
2	c	Apples, chopped unpeeled
1	c	Bread crumbs, 1/4 "
1/4	c	Milk

INSTRUCTIONS

*1 2 tbs. fresh chopped mint
Debone roast to form a pocket.  Saute onion and celery in butter.  Add
remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or sew edges together.
Place, fat side up, on rack in shallow pan.  Roast uncovered in 325 F. oven
about 2 1/2 hours or 30 to 35 minutes per pound.

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