| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Cubed lamb (up to 4) |
| 3/4 | c | Vegetable oil |
| 3 | tb | Wine vinegar |
| 1 | Bay leaf | |
| 1 | tb | Minced onion |
| 1/2 | tb | Garlic salt |
| 1 | ds | Each of basil, oregano, pepper, and mint |
INSTRUCTIONS
Marinate meat in refrigerator for two days Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <RSHERICK@BINGVMB.BITNET> Date: Thu, 5 Aug 1993 08:44:10 ECT
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