| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, Meats | 4 | Servings | |
INGREDIENTS
| 1 | c | Chicken stock |
| 1/2 | c | Brown sugar |
| 1 | ts | Grated fresh ginger |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Ground cloves |
| 2 | tb | Fresh lime juice |
| 2 | tb | Rum (optional) |
| 2 | Lamb center leg steaks | |
| (about 1 1/2 pounds) |
INSTRUCTIONS
Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade. Makes 4 servings. Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33% ~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers
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