CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meats | 4 | Servings |
INGREDIENTS
4 | Lamb Steaks – Boneless | |
1/4 | pt | Red wine |
3 | tb | (scant) Red Currant Jelly |
1 | ts | Dried Rosemary |
2 | cl | Garlic |
Black Pepper | ||
2 | pt | THICK Gravy. |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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