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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Sainsbury’s, Sainsbury15 4 servings

INGREDIENTS

2 Pots fresh wild rocket; leaves and stalks
; (keep a few to one
; side for garnish)
75 g Pine kernals; (3oz)
6 tb Extra virgin olive oil
50 g Parmesan cheese; shaved (reserving a
; little for garnish)
; (2oz)
4 Lamb steaks or cutlets
1 tb Ground nut oil; (1 to 2)
Salt and freshly ground black pepper

INSTRUCTIONS

In a food processor blend the wild rocket, pine kernals and olive oil until
you have a rough paste. Transfer to a bowl and stir in the parmesan cheese
adding seasoning to taste. Leave in the refrigerator until required.
Preheat a griddle pan or grill and brush the steaks with the ground nut oil
and cook following the pack instructions.
Serve with a large spoon of the rocket pesto on top of each lamb steak.
Garnish with a few rocket leaves and parmesan shaves.
Notes Rocket pesto is great with any robust meats or fish or with your
favorite pasta.It also freezes well.
Converted by MC_Buster.
NOTES : A delicious combination of tender lamb and peppery wild rocket.
Converted by MM_Buster v2.0l.

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