| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Pots fresh wild rocket |
|
|
leaves and stalks |
|
|
keep a few to one |
|
|
side for garnish |
| 75 |
g |
Pine kernals, 3oz |
| 6 |
T |
Extra virgin olive oil |
| 50 |
g |
Parmesan cheese, shaved |
|
|
reserving a |
|
|
little for garnish |
|
|
2oz |
| 4 |
|
Lamb steaks or cutlets |
| 1 |
T |
Ground nut oil, 1 to 2 |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
In a food processor blend the wild rocket, pine kernals and olive oil
until you have a rough paste. Transfer to a bowl and stir in the
parmesan cheese adding seasoning to taste. Leave in the refrigerator
until required. Preheat a griddle pan or grill and brush the steaks
with the ground nut oil and cook following the pack instructions.
Serve with a large spoon of the rocket pesto on top of each lamb
steak. Garnish with a few rocket leaves and parmesan shaves. Notes
Rocket pesto is great with any robust meats or fish or with your
favorite pasta.It also freezes well. Converted by MC_Buster. NOTES :
A delicious combination of tender lamb and peppery wild rocket.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”