Lamb Stew (quick) – We Love God!

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	1	Servings

INGREDIENTS

1	lb	Stew lamb, cooked
4		Carrots, cut in strips
3		Potatoes, diced
1	c	Celery, sliced
1		Envelope onion soup mix
3	T	Flour
2 1/4	c	Water
3		Cloves garlic, minced

INSTRUCTIONS

Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on
high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let
stand 5 minutes and microwave until vegetables are tender,10 to 12
minutes more, stirring every 5 minutes.  Recipe by: Cindy Hartlin"
<cjhartlin@msn.com>  Posted to MC-Recipe Digest by "Mega-bytes"
<mega-bytes@email.msn.com>  on Apr 5, 1998

A Message from our Provider:

“Jesus: Because only the best will do”