Name: Lamb Tartare
Ingredients: 18 oz Well-trimmed lamb from loin chop; 12 ts Medium ground cracked wheat *; 12 ts Water; 1/4 c Minced green onion; 1/4 c Minced fresh parsley; 2 tb Minced fresh basil; 1 tb Minced fresh oregano; 1 tb Minced fresh marjoram; 1/2 ts Salt; 1/4 ts Freshly ground pepper; 1 pn Red pepper flake

We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Lamb	6	Servings

INGREDIENTS

18	oz	Well-trimmed lamb from loin chop
12	ts	Medium ground cracked wheat *
12	ts	Water
1/4	c	Minced green onion
1/4	c	Minced fresh parsley
2	tb	Minced fresh basil
1	tb	Minced fresh oregano
1	tb	Minced fresh marjoram
1/2	ts	Salt
1/4	ts	Freshly ground pepper
1	pn	Red pepper flake

INSTRUCTIONS

garnish cherry tomato garnish sliced cucumber garnish sliced lemon garnish
fresh sprigs basil
Cut lamb into 1-inch cubes and grind in processor to consistency of
hamburger using on/off turns. Transfer to large bowl. Sprinkle with 2
teaspoons wheat and then 2 teaspoons water; knead into meat, punching down
with fist and turning. Repeat with remaining wheat and water in 5 more
additions, kneading in green onion, parsley, basil, oregano, marjoram,
salt, pepper and red pepper flakes with last addition. Line small
round-bottomed bowl with plastic. Fill with lamb, smoothing top. Cover
tightly with plastic. Refrigerate up to 3 hours before serving.
Unmold lamb in center of platter. Sprinkle with additional minced, fresh
herbs and green onion. Surround with tomatoes, cucumber and lemon and
garnish with basil sprig. Serve with garlic toast.
*Available at natural foods stores.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith