Name: Lamb with Blackberry Sauce
Ingredients: 1 1/2 ts Shallots; chopped; 1 Clove garlic; 1 ts Olive oil; 2 c Blackberry pulp; 2 ts Honey; 1 Whole clove; 1 ts Cardamom; 1 Jalapeno pepper, seeded and diced; or to taste; 1 1/2 c Port wine; 4 Lamb chops

If you do not worship God in your family, you are living in positive sin; you may be quite sure you do not care for the souls of your family. If you neglect to spread a meal for your children to eat, would it not be said that you did not care for their bodies? And if you do not lead your children and servants to the green pastures of God’s Word, and to seek the living water, how plain is it that you do not care for their souls? Do it regularly, morning and evening. It is more needful than your daily food – more needful than your work.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb	4	Servings

INGREDIENTS

1 1/2	ts	Shallots; chopped
1		Clove garlic
1	ts	Olive oil
2	c	Blackberry pulp
2	ts	Honey
1		Whole clove
1	ts	Cardamom
1		Jalapeno pepper, seeded and diced; or to taste
1 1/2	c	Port wine
4		Lamb chops

INSTRUCTIONS

Saute chopped shallots and garlic in hot olive oil until transluscent.  Mix
pulp, honey, clove, cardamom, and jalapeno; add the port.  Reduce to half;
add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with
sauce.
Recipe By     : Arturo Boada, Texas Tropical Fruits, Houston
Posted to FOODWINE Digest 24 October 96
Date:    Fri, 25 Oct 1996 08:34:04 -0500
From:    Ellen Court <CourtMoss@NOVA-NET.NET>

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”